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在高能量需求的组织(如心脏)中,多达50%至70%的能量来自脂肪酸β-氧化。脂肪酸β-氧化将多种脂肪酸转化为乙酰辅酶A(acetyl-CoA),同时在细胞线粒体中产生FADH?和NADH。这一严格的有氧氧化途径包括四个不同的步骤:酰基辅酶A脱氢酶催化的酰基辅酶A脱氢作用、烯酰辅酶A水合酶催化的水合作用、3-羟基酰基辅酶A脱氢酶催化的脱氢作用以及硫解酶催化的硫解作用。β-氧化系统的重要性体现在脂肪酸氧化障碍(Fatty Acid Oxidation Disorders, FAODs)这一类遗传性疾病的存在上,这些疾病是脂肪酸运输和氧化功能缺陷的异质性群体。因此,测量脂肪酸氧化(FAO)活性可以为许多疾病的病理生理和代谢基础提供宝贵的见解。
这种非放射性脂肪酸氧化(FAO)检测方法基于长链的棕榈酰辅酶A(palmitoyl-CoA)、中链的辛酰辅酶A(octanoyl-CoA)或短链的丁酰辅酶A(butyryl-CoA)的氧化。NADH的生成与四氮杂卓盐(INT)的还原偶联,生成红色的甲臜(formazan)。红色甲臜的强度与脂肪酸氧化活性的增加成正比。请根据您的需求选择E-141L(棕榈酰辅酶A)、E-141M(辛酰辅酶A)或E-141S(丁酰辅酶A)。E-141L、E-141M和E-141S分别用于评估细胞/组织对长链、中链和短链脂肪酸的氧化能力。
E-141L Kit Components:
FAO Assay Solution: 5 ml, store at -80°C (for 100 wells)
10x FAO Substrate (L): 0.5 ml, store at -80ºC
10x Sample Buffer: 25 ml, store at 4ºC
E-141M Kit Components:
FAO Assay Solution: 5 ml, store at -80°C (for 100 wells)
20x FAO Substrate (M): 0.25 ml, store at -80ºC
10x Sample Buffer: 25 ml, store at 4ºC
E-141S Kit Components:
FAO Assay Solution: 5 ml, store at -80°C (for 100 wells)
25x FAO Substrate (S): 0.2 ml, store at -80ºC
10x Sample Buffer: 25 ml, store at 4ºC
SDS:
DMSO, INT, Tris
Related Kits:
HK Assay, L-Lactate Assay, ATP Assay
Citation:
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